CONTEMPORARY ASIAN CUISINE Menus View Wine List CONTEMPORARY ASIAN CUISINE Menus Book a Table Chef's Recommended Selected Menus Starters Purple Corn Tostada Ricotta, goat cheese, beetroot and datterini. Bruno's Scribble Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen Our selection of fresh oysters, limes. Wild Mushroom Arancini Porcini purée, parmesan, basil. Beverages Prickly Pear Tonic Prickly Pear, Chancaca, Key Lime, and Tonic Chicha Morada Purple Corn, Pineapple, Apple, Cinnamon, and Clove Better Boy Tomato, Salt, Black Pepper, Lemon, Worcestershire Tommy's Margarita Tequila, fresh lime juice, and orange liqueur Fresh Salmon Tart Main Courses Ebony MB4 Rib Fillet Steak Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak Served medium rare, chips, house salad, mushroom sauce. Crispy Skin Chicken Ricotta, radicchio, peach & prosciutto salad, cabernet jus. Pan Fried Barramundi Barley, quinoa, grilled zucchini, corn & tomato salsa. Beer Battered Fish & Chips Atlantic cod fillet, chips, salad, tartare, lemon. Blue Eyed Cod Mussels, lobster bisque, heirloom tomato & summer herbs. Purple Corn Tostada Ricotta, goat cheese, beetroot and datterini. View Full Menu Order Online Food is the foundation of true happiness. Food is the foundation of true happiness. Food is the foundation of true happiness. Visit Us Get Directions Reservation Online Reservation
