Menu
Purple Corn Tostada
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
Our selection of fresh oysters, limes.
Wild Mushroom Arancini
Porcini purée, parmesan, basil.
Chicha Morada
Purple Corn, Pineapple, Apple, Cinnamon, and Clove
Better Boy
Tomato, Salt, Black Pepper, Lemon, Worcestershire
Tommy's Margarita
Tequila, fresh lime juice, and orange liqueur
Ebony MB4 Rib Fillet Steak
Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Pan Fried Barramundi
Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
Mussels, lobster bisque, heirloom tomato & summer herbs.
Salted Caramel Tart
Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque cheesecake
Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream.
Red Cheese Mousse
Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
Apple, sorbet, brown butter, puff pastry.
Classic Tiramisù
Espresso-soaked ladyfingers, whipped cream, mascarpone.