Menu Starters Purple Corn Tostada Ricotta, goat cheese, beetroot and datterini. Bruno's Scribble Culatello, Spalla Cotta, Mortadella, Culacciona. Fresh Oysters Dozen Our selection of fresh oysters, limes. Wild Mushroom Arancini Porcini purée, parmesan, basil. Beverages Chicha Morada Purple Corn, Pineapple, Apple, Cinnamon, and Clove Better Boy Tomato, Salt, Black Pepper, Lemon, Worcestershire Tommy's Margarita Tequila, fresh lime juice, and orange liqueur Fresh Salmon Tart Main Courses Ebony MB4 Rib Fillet Steak Truffle mash, charred baby cos, pico de gallo, pepper sauce. Flank Steak Served medium rare, chips, house salad, mushroom sauce. Crispy Skin Chicken Ricotta, radicchio, peach & prosciutto salad, cabernet jus. Pan Fried Barramundi Barley, quinoa, grilled zucchini, corn & tomato salsa. Beer Battered Fish & Chips Atlantic cod fillet, chips, salad, tartare, lemon. Blue Eyed Cod Mussels, lobster bisque, heirloom tomato & summer herbs. Desserts Salted Caramel Tart Salted caramel custard tart, vanilla ice-cream, almond biscuit. Basque cheesecake Puff pastry, poached rhubarb, cheesecake mousse, vanilla ice-cream. Red Cheese Mousse Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel. Warm Apple Cake Apple, sorbet, brown butter, puff pastry. Classic Tiramisù Espresso-soaked ladyfingers, whipped cream, mascarpone.
